Meal Planning for March 27th

March 27, 2016

I realized late last week that I never posted our meal planning schedule for the week. I’d love to make this a regular routine as we already regularly plan our meals, I figured I might as well share them for people who are looking for new ideas or those who just want to see how I make it work with ‘normal’ food. As mentioned before, we really just plan our dinners as our lunches are generally a mix of the same things. We don’t usually eat out for lunch – dinner is the biggest temptation but at this point we really only do it for special occasions. If you want more details about our day-to-day, non-dinner meals, check out the original post.

Meal Planning for Week of March 27th:

  • Sunday: Juicy Lucy Burger from Hello Fresh (we ordered another box because we liked it so much). Serving with asparagus as we’ll probably need a detox from Easter brunch deliciousness.
  • Monday: Hello Fresh Dijon Pork Chops with Crispy Potato Cakes and Roasted Asparagus
  • Tuesday: Hello Fresh Heirloom Tomato Flatbread
  • Wednesday: Healthy Vegetable Alfredo with Pasta
  • Thursday: Split Pea Soup and Grilled Cheese
  • Friday: Turkey Tacos (and taco salad for me)
  • Saturday: Homemade Spaghetti Sauce and Spaghetti

Healthy Alfredo Sauce on Pasta and Grilled Chicken

And in case you wanted to see last week’s schedule, here you go:

Meal Planning for Week of March 20th:

  • Sunday: Chicken Squares, mashed potatoes, peas
  • Monday: Veggie burgers with baked sweet potato fries
  • Tuesday: Turkey tacos (and taco salad for me)
  • Wednesday: Leftover chicken squares
  • Thursday: Split pea soup and grilled cheese
  • Friday: Healthy Vegetable Alfredo with Pasta
  • Saturday: Crockpot pulled pork sandwich, no side (big lunch)

The lifecycle of the crockpot pulled pork

Wishing everyone a safe and Happy Easter! Have a great week!

Previous Post Next Post

You may also like

Leave a Reply

%d bloggers like this: